The Lamington is a iconic Australian pie that has captivated the hearts and palates of locals and visitors alike. Its history dates back to the 19th century, when it is said that it was created in honor of the Governor of Queensland, Lord Lamington. This delicious dessert has become a true jewel of the australian pastries.
The Lamington has become a classic across Australia, but is especially popular in Queensland. There is no party that does not have the presence of these appetizing cakes. In addition, on July 21 the «National Lamington Day» in honor of this delicacy.
Lamington preparation begins with a spongy vanilla sponge cake base, which is cut into squares or rectangles. These pieces of sponge cake are then dipped in a rich, creamy hot chocolate mixture and generously topped with shredded coconut. The result is a perfect combination of softness, sweetness and crunchy texture.
The secret to a perfect Lamington lies in the quality of its ingredients. The cake is made with flour, sugar, butter, eggs, milk and vanilla essence. The chocolate used to coat the sponge cake squares is generally used as a cover and the grated coconut provides that special touch.
The popularity of this sweet has transcended borders and today it can be found in many parts of the world, however, there is nothing like trying it in its place of origin, enjoying its authentic flavor and the love with which it is prepared in Australia. .
