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Main ingredients:

Kladdkaka is a typical Swedish dessert and November 7 is its day in the country. It is a kind of sticky chocolate cake, similar to a brownie, since yeast is not used in its preparation.

The main ingredients of the recipe are: butter, sugar, eggs, flour and cocoa powder. It is prepared by melting butter in a pan over low heat. Then add the other ingredients and mix well. The result is poured into a mold with butter and baked in the oven for approximately 25 minutes at 180ºC.

Once cold, sprinkle with icing sugar and serve in portions. Kladdkaka has a strong, intense chocolate flavor and in some areas of the country it is often served with vanilla ice cream.

Recipe of kladdkaka

You can see the complete preparation in the following link: see recipe

Photo of the plate: kladdkaka


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