The Judd mat Gaardebounen is a typical dish of the cuisine of Luxembourg. The dish is a pork stew, known as "gaardebounen" in Luxembourgish, cooked with chickpeas and spices. The dish originates from the rural region of the country and is considered a traditional food.
It is prepared by cooking pork with chickpeas, onion, leek, garlic, red wine and spices such as thyme and black pepper. All these ingredients give it a tasty and strong taste.
It is usually served with rice or boiled potatoes. It is a traditional dish that is eaten in winter and especially in some celebrations.
