The Chiko Roll has its origins in 1951 in the city of Bendigo in the state of Victoria, Australia. It was created by Australian businessman Frank McEncroe, who was looking for a quick and tasty alternative to traditional Chinese spring rolls. Their goal was to offer a meal that could be eaten comfortably with one hand and perfect for enjoying during sporting events or outdoors.
Today the Chiko Roll has become a very popular fast food all over australia. It is typical to find it in all kinds of events and street food stalls.
Its shape is similar to a spring roll but with a larger size. The filling is usually made up of vegetables such as cabbage, carrots, celery and onion, although they can also be found with meat inside, mainly pork. The mixture is carefully wrapped in a flour dough and sealed before being deep-fried in hot oil until it turns an appetizing, crispy golden brown.
Although the Chiko Roll can be enjoyed on its own, many Australians pair it with ketchup, chilli sauce or barbecue sauce for an extra kick of flavor. This recipe has become a symbol of Australian culture and has transcended its origin to be loved by people of all ages and backgrounds. Its unique combination of ingredients and easy way to eat make it a delicious choice for those looking for a quick and tasty meal.