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bay horse

This typical Nicaraguan recipe consists of a mixture of different ingredients that are served on a corn tortilla. It is a dish that is very popular in the festivities of the country and is considered one of the most traditional dishes of Nicaraguan gastronomy.

To prepare the bay horse, ingredients such as ground beans, fried and shredded chicken, Creole chorizo, guacamole, pico de gallo and grated cheese are used. These ingredients are placed on a freshly made corn tortilla, creating a mix of flavors and textures.

Recipe of bay horse

You can see the complete preparation in the following link: see recipe

Photo of the plate: bay horse

caballo bayo nicaragua

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