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He brownies It is a popular chocolate dessert all over the world and Originally from Chicago, United States. The most popular take on it is that it was created by a chef in Chicago who was trying to make a chocolate cake but forgot to add the yeast, which caused the cake to not rise and turn into a dense, rich chocolate brownie.

We have just revealed to you the main description of the brownie, a dense and moist cake made with chocolate, butter, sugar, eggs and flour. In quite a few recipes, nuts and chocolate chips are added for extra flavor.

The preparation of the brownie is relatively simpleFirst, melt the chocolate and butter over low heat in a saucepan. Then add the sugar and mix well, then add the eggs one by one and integrate all the ingredients. To finish, add the sifted flour and mix everything until well combined. The mixture is baked at 180 degrees for about 20-25 minutes.

The brownie can be enjoyed on its own or with ice cream, whipped cream or chocolate sauce and it is very typical to serve it as a dessert in Chicago restaurants and cafeterias.

Recipe of Brownies

You can see the complete preparation in the following link: see recipe

Photo of the plate: Brownies

brownie chocolate

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