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Main ingredients:

The Bretzel is a typical bread of German and Swiss gastronomy. It is an oval-shaped bread with a crunchy crust and soft inside. It is native to the Bavarian region of Germany.

The main ingredients are flour, water, yeast and salt. It is a bread traditionally eaten for breakfast, to accompany meals or as a snack. It is known for its salty taste and crunchy texture.

Recipe of Bretzel

You can see the complete preparation in the following link: see recipe

Photo of the plate: Bretzel


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